United States Grades for Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay and Timothy and Grass Mixed hay. Recommended by United States Department of Agriculture, Bureau of Agriculture Economics, Nov. 2, 1922
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This document outlines the United States standards for various types of hay, including Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay, and Timothy and Grass Mixed hay, as recommended by the United States Department of Agriculture, Bureau of Agricultural Economics, on November 2, 1922. Providing specific grades and classifications, this historical record offers insights into early 20th-century agricultural practices and quality control measures in the United States. It serves as a valuable resource for researchers, historians, and anyone interested in the evolution of ag...
This document outlines the United States standards for various types of hay, including Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay, and Timothy and Grass Mixed hay, as recommended by the United States Department of Agriculture, Bureau of Agricultural Economics, on November 2, 1922. Providing specific grades and classifications, this historical record offers insights into early 20th-century agricultural practices and quality control measures in the United States. It serves as a valuable resource for researchers, historians, and anyone interested in the evolution of agricultural standards and the hay industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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