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An introduction to viticulture and soil science for both amateur vineyard growers and scientists.

Produktbeschreibung
An introduction to viticulture and soil science for both amateur vineyard growers and scientists.
Autorenporträt
Robert White has had an outstanding international career in soil, water and nutrient management for more than 40 years. After working for many years in broad-acre agriculture, he turned his attention to the fascinating interaction between soil and the flavor and aromas of wines world-wide, a topic that happily marries sensory pleasure with science.