Rick Stein

Broschiertes Buch

Under a Mackerel Sky

Beschreibung

But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.

Autor

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Produktdetails

• Verlag: Ebury Press / Random House UK
• Artikelnr. des Verlages: 194671
• Seitenzahl: 336
• Erscheinungstermin: 28. August 2014
• Englisch
• Abmessung: 198mm x 125mm x 25mm
• Gewicht: 254g
• ISBN-13: 9780091949914
• ISBN-10: 0091949912
• Artikelnr.: 40050652

Rezensionen

Stein's brilliant memoir traces his halcyon days spent in Australia, culminating on his home turf, Cornwall. The Daily Telegraph The Daily Telegraph