Type-2 Diabetes Case Study
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In 2018 I was diagnosed a type-2 Diabetic. I got out a bound notebook and began documenting my situation. My past glucose was above the glucose normal range of 74-100 mg/dL, my HbA1C 11.5%, my weight was 185 lbs. and my height 5 feet 11.5 ins. I was already using Dr Amy LEE's, probiotic BIO-X4. Dr, Lee is a Nutritionist and Weight Management Specialist. A side benefit of her program was my HbA1C dropped to as low as 3.5%. I was monitoring my finger-stick blood glucose levels preBREAKFAST, preLUNCH and preDINNER. On February 15th I started with Dr Marlene Merritt's Blood Glucose Formula (BGF) t...
In 2018 I was diagnosed a type-2 Diabetic. I got out a bound notebook and began documenting my situation. My past glucose was above the glucose normal range of 74-100 mg/dL, my HbA1C 11.5%, my weight was 185 lbs. and my height 5 feet 11.5 ins. I was already using Dr Amy LEE's, probiotic BIO-X4. Dr, Lee is a Nutritionist and Weight Management Specialist. A side benefit of her program was my HbA1C dropped to as low as 3.5%. I was monitoring my finger-stick blood glucose levels preBREAKFAST, preLUNCH and preDINNER. On February 15th I started with Dr Marlene Merritt's Blood Glucose Formula (BGF) to see if this probiotic would indeed lower my circulating blood glucose. The preLUNCH and preDINNER began to separate from the preBREAKFAST (nocturnal) glucose values. This glucose change was statistically significant and the preDINNER glucose levels separated statistically faster led me to identify a nocturnal phase and a diurnal phase of Diabetes. I was able to verify and extend the finger-stick data with the LibreLink technology. Now this single Type-2 Case Study needs to be verified with ten (5 female/5 male) patients and extended to nondiabetics and severe diabetic groups for comparison, and a better understanding of Diabetes. Glucose is a universal energy molecule that can be found in every cell in the body, and maintaining its normal levels is critical to good health.
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