J.s. Bal

Broschiertes Buch

Tropical Fruits: Vol.02: Fruit Science Culture & Technology

Beschreibung

The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.

Produktdetails

• Verlag: Nipa Genx Electronic Resources and Solns Pvt Ltd.
• Seitenzahl: 352
• Erscheinungstermin: 14. November 2017
• Englisch
• Abmessung: 229mm x 152mm x 23mm
• Gewicht: 756g
• ISBN-13: 9789358870459
• ISBN-10: 9358870451
• Artikelnr.: 68592611