Gebundenes Buch

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

English Translation, with an Introduction and Glossary

Herausgeber: Nasrallah, Nawal / Übersetzer: Nasrallah, Nawal

Beschreibung

The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.

Autor

Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).

Produktdetails

• Verlag: Brill
• Seitenzahl: 724
• Erscheinungstermin: 9. November 2017
• Englisch
• Abmessung: 241mm x 159mm x 45mm
• Gewicht: 1138g
• ISBN-13: 9789004347298
• ISBN-10: 9004347291
• Artikelnr.: 48968471