Gebundenes Buch

Transforming Organic Agri-Produce into Processed Food Products

Post-COVID-19 Challenges and Opportunities

Herausgeber: Kumar, Deepak; Panghal, Anupama; Ravisankar, N.
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Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.