TraitÃ(c) Des Champignons Au Point De Vue Botanique, Alimentaire Et Toxicologique
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TraitÃ(c) Des Champignons Au Point De Vue Botanique, Alimentaire Et Toxicologique, by L F. Morel, offers a detailed exploration of mushrooms from botanical, nutritional, and toxicological perspectives. Published in 1865, this treatise provides a comprehensive overview of various mushroom species, accompanied by over 100 figures. The book delves into the botanical characteristics of mushrooms, their uses as food, and the potential dangers they pose. It serves as an invaluable resource for both amateur naturalists and professional botanists interested in understanding the complex world of fungi...
TraitÃ(c) Des Champignons Au Point De Vue Botanique, Alimentaire Et Toxicologique, by L F. Morel, offers a detailed exploration of mushrooms from botanical, nutritional, and toxicological perspectives. Published in 1865, this treatise provides a comprehensive overview of various mushroom species, accompanied by over 100 figures. The book delves into the botanical characteristics of mushrooms, their uses as food, and the potential dangers they pose. It serves as an invaluable resource for both amateur naturalists and professional botanists interested in understanding the complex world of fungi. This historical text provides insights into the scientific understanding of mushrooms during the 19th century and remains relevant for those studying the history of botany and food science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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