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Traditional Medicinal Foods Siddha Practitioner Documentation & Validation
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The book titled "Traditional Medicinal Foods: Siddha Practitioner Documentation & Validation" authored by Seenisamy Esakkimuthu is a comprehensive guide on the Siddha system of medicine, a traditional medical practice that has been in use for centuries in South India. The book covers the use of medicinal foods in the Siddha system of medicine, which is based on the principle that food can be used as medicine to prevent and treat various diseases. The author provides detailed documentation and validation of the traditional medicinal foods used in Siddha practice, including their preparation, th...
The book titled "Traditional Medicinal Foods: Siddha Practitioner Documentation & Validation" authored by Seenisamy Esakkimuthu is a comprehensive guide on the Siddha system of medicine, a traditional medical practice that has been in use for centuries in South India. The book covers the use of medicinal foods in the Siddha system of medicine, which is based on the principle that food can be used as medicine to prevent and treat various diseases. The author provides detailed documentation and validation of the traditional medicinal foods used in Siddha practice, including their preparation, therapeutic uses, and nutritional value. The book is divided into several chapters that cover different aspects of Siddha medicine, including the history and philosophy of the system, the role of medicinal foods in the treatment of diseases, and the importance of a healthy diet in maintaining overall health and wellbeing. The author also provides insights into the Siddha system of diagnosis, which includes a detailed examination of the patient's physical and mental health, as well as their lifestyle and dietary habits. Overall, "Traditional Medicinal Foods: Siddha Practitioner Documentation & Validation" is a valuable resource for anyone interested in traditional medicine, especially the Siddha system of medicine, and provides a wealth of information on the role of food in promoting health and preventing diseases.