Trades' Societies and Strikes
Report of the Committee on Trades' Societies, appointed by the National Association for the Promotion of Social Science, presented at the fourth annual meeting of the Association, at Glasgow, September, 1860
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Trades' Societies and Strikes - Report of the Committee on Trades' Societies, appointed by the National Association for the Promotion of Social Science, presented at the fourth annual meeting of the Association, at Glasgow, September, 1860 is an unchanged, high-quality reprint of the original edition of 1860.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are...
Trades' Societies and Strikes - Report of the Committee on Trades' Societies, appointed by the National Association for the Promotion of Social Science, presented at the fourth annual meeting of the Association, at Glasgow, September, 1860 is an unchanged, high-quality reprint of the original edition of 1860.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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