Ila Monize Sousa Sales, Ana Paula Peron

Broschiertes Buch

Toxicity Analysis of Synthetic Flavouring Additives

Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening

Beschreibung

Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other.

Autor

1. Biolog, Federalny Uniwersytet Piauí - CSHNB (2016). 2. Biolog i doktor genetyki i hodowli. Wyk¿adowca nauk biologicznych na kampusie Senador Helvídio Nunes de Barros (CSHNB) oraz podyplomowego programu genetyki i hodowli na kampusie Ministro Petrônio Portella (CMPP), Federalny Uniwersytet Piauí.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 56
• Erscheinungstermin: 22. April 2025
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 102g
• ISBN-13: 9786203894264
• ISBN-10: 6203894265
• Artikelnr.: 73945299