Tomatoes Handling During Transportation And Effect On The Color Change
Ida Ayu Widhiantari
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Tomatoes Handling During Transportation And Effect On The Color Change

Mechanical Damage of Tomatoes due to Vibration

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Tomato fruit is one of the horticultural products are widely used in fresh form as vegetables and fruits, or in processed form as raw material for the food industry such as pasta (tomato sauce) and drinks. Damages that occur early in horticultural products such as tomatoes post harvest usually caused by the activities of packaging and transportation. Based on that it is necessary for the proper treatment can reduce the damage of tomato fruit, so the color of fresh tomatoes can be maintained. One handling on the packaging of tomatoes that with the addition of a cushioning material or filler as ...