Tomato Fruit Ripening: Ethylene as a major player
Santisree Parankusam
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Tomato Fruit Ripening: Ethylene as a major player

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Tomato (Solanum lycopersicum) is one of the important vegetable crops in India and it ranks next to potato in consumption. It has also emerged as the model plant for climacteric fruit ripening for a combination of scientific and agricultural reasons. The ripening of fleshy fruits is carried out by a series of biochemical, physiological and structural changes that make the fruit attractive and palatable to the consumer. During the process of fruit ripening, changes in texture, color, flavor and aroma occur in addition to alteration in levels of vitamins and antioxidants. In climacteric fruits l...