To Cook, or Not To Cook, That is the Decision.

I believe if the enthusiasm for a subject exists practice and experimenting is all one needs. As far as remembered I had an affection for the diverse culinary world, yet my culinary education is only limited to a cooking class that I took in high school in which we were taught the basics in cooking, several of which you can find among the recipes in this book, as well as my in enthusiasm for different cultures and their food that I was exposed to to during my travels, paired with my Persian heritage. My culinary journey truly took off as during the hight of the pandemic and the lock downs, when access to restaurants was next to impossible and one had to reside to cook at home as I just did that and tried cooking what I already, practiced cooking, and perfecting what I craved, mostly with burgers, fried chicken, French fries, steaks and desserts and began sharing my creations on my social media and often helping my friends making those recipes.