Nuri N. Mohsenin

Gebundenes Buch

Thermal Properties of Food and Agricultural Materials

Beschreibung

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Autor

Nuri N. Mohsein is known for his first book, Physical Properties of Plant and Animal Materials, published in 1970. He is a former professor of agricultural engineering at the Pennsylvania State University.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 420
• Erscheinungstermin: 17. Juni 1980
• Englisch
• Abmessung: 240mm x 161mm x 27mm
• Gewicht: 793g
• ISBN-13: 9780677054506
• ISBN-10: 0677054505
• Artikelnr.: 22315765