Thermal Imaging and its Application in Food Processing Sector

Thermal Imaging and its Application in Food Processing Sector

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TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application ...