The Year-Round Vegetable Gardener
How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Fotograf: de Sciose, Joseph
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In this guide, Nova Scotia-based gardener and writer Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.
Garden-Fresh Food Summer, Winter, and Every Time in Between Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.
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