The Year-Round Vegetable Gardener
How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Fotograf: de Sciose, Joseph
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In this guide, Nova Scotia-based gardener and writer Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.
Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success. Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
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