The Wine Merchant's Manual
A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines (1845)
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Being The Result Of Forty Years' Practical Experience In The Treatment Of The Different Wines Consumed In This Country.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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