The Wild Thyme Cookbook
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This is a cookbook like no other. It's not put together by a celebrity chef - but by a "nature-loving home economist" as the author calls herself, who has painstakingly collected more than 300 contemporary and classic dishes which she has served up to family and friends over decades. These recipes, using natural, unprocessed ingredients, became favourites - worth noting down and keeping to be used time and again. One day, a friend of hers suggested she share them with a wider audience and so Jenny slowly but surely started to compile this cookbook. It is sprinkled with humorous reminiscences a...
This is a cookbook like no other. It's not put together by a celebrity chef - but by a "nature-loving home economist" as the author calls herself, who has painstakingly collected more than 300 contemporary and classic dishes which she has served up to family and friends over decades. These recipes, using natural, unprocessed ingredients, became favourites - worth noting down and keeping to be used time and again. One day, a friend of hers suggested she share them with a wider audience and so Jenny slowly but surely started to compile this cookbook. It is sprinkled with humorous reminiscences and fond memories from times past, brought to mind by the dishes she serves up. It's a labour of love from a woman with a passion for food and for life itself. Jenny Horton, who lives in a picturesque North Wales village, firmly believes that enjoying excellent food is an integral part of having a "wild time" and getting the most out of life.
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