The Wheel
A Book of Beginnings
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This groundbreaking book revolutionizes the way we think about grain milling and bread making. Urquhart combines traditional methods with new technology to create a simple, efficient process that yields delicious results. With recipes and tips for every level of baker, from novice to professional, this book is the ultimate guide to bread making. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United St...
This groundbreaking book revolutionizes the way we think about grain milling and bread making. Urquhart combines traditional methods with new technology to create a simple, efficient process that yields delicious results. With recipes and tips for every level of baker, from novice to professional, this book is the ultimate guide to bread making. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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