Tracey Medeiros
Broschiertes Buch

The Vermont Farm Table Cookbook

Homegrown Recipes from the Green Mountain State

Fotograf: Parini, Oliver
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IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner  The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tra...