The Use of Spices and Medicinals as Bioactive Protectants for Grains
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Opinion now favours a shift away from the reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable in use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described.
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