The Use of Nutrients in Crop Plants
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Explores how to maximize essential nutrients uptake and use efficiency by food crops and how to improve productivity without degrading the environment. This work covers nutrients and their cycle in soil-plant systems, functions, and deficiency symptoms. It emphasizes field conditions, crop production and soil chemistry.
Born of the pressing need to improve crop yield worldwide, The Use of Nutrients in Crop Plants presents a comprehensive review of essential crop nutrients. It provides information on nutrient uptake, discusses methods to improve crop productivity without degrading the environment, and includes authoritative coverage of experimental results regarding macro- and micronutrients. Offering extensive tables and figures, the text compiles data on agricultural production, organic and inorganic fertilizer consumption, maximization of nutrient use, and improvement of efficient crop yield.
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