The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)
William Lee
Broschiertes Buch

The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)

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""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a book written by William Lee in 1855. The book is a comprehensive guide to the medicinal properties of brandy and salt and how they can be used to treat a variety of ailments. Lee provides detailed instructions on how to prepare and administer the remedies, including dosage recommendations and specific applications for different conditions. The book covers a wide range of topics, from digestive disorders and respiratory infections to skin conditions and wounds. It a...