Wross Lawrence, Marco Kessler

Gebundenes Buch

The Urban Forager

How to Find and Cook Wild Food in the City

Fotograf: Kesseler, Marco

Beschreibung

A guide to finding free food in the city between leaves, berries, nuts, branches, flowers and weeds. Also features recipes for elderflower fritters, nettle ravioli and more.

Autor

Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.

Produktdetails

• Verlag: Hoxton Mini Press
• Seitenzahl: 160
• Erscheinungstermin: 8. April 2020
• Englisch
• Abmessung: 162mm x 113mm x 22mm
• Gewicht: 262g
• ISBN-13: 9781910566695
• ISBN-10: 1910566691
• Artikelnr.: 58039743