Terry Breverton

Gebundenes Buch

The Tudor Cookbook

From Gilded Peacock to Calves' Feet Pie

Beschreibung

Provides more than 400 recipes from authentic period manuals for starters, mains, deserts and drinks. All have been trialled - apart from the illegal swan-based dishes - and there is guidance on measurements and over 40 period illustrations.

Autor

Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.

Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 256
• Erscheinungstermin: 15. März 2016
• Englisch
• Abmessung: 201mm x 130mm x 25mm
• Gewicht: 340g
• ISBN-13: 9781445649023
• ISBN-10: 1445649020
• Artikelnr.: 43897226