The Thing of It Is
Menus and Musings from the Life of a Centenarian Saint
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Feed My Lambs is about the pure joy that comes from serving others. The stories, recipes, and menus accumulated from over 100 years of the life of Mabel Sawhill prove that hospitality is not about being a great cook or a lifestyle expert. It's about getting to know folks and loving them. So shut down your Instagram, put away your Pinterest, and learn from the faithful life of this ordinary, extraordinary 103 year-old.
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