The Theoretical Aspect of Wine Making
W. Sherrard-Smith
Broschiertes Buch

The Theoretical Aspect of Wine Making

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This vintage book contains a short treatise on making wine, with information on yeast selection, fermentation, bacteria, nutrient salts, different varieties of wine, and many other related aspects. Written in simple, plain language and full of invaluable information, this volume constitutes a must-read for aspiring wine producers, and is not to be missed by collectors. Contents include: "Who Makes Wine?", "What is Wine?", "Why I Make Wine", "The Principles of Alcohol Formation", "The Function of Yeast", "The Function of Vinegar Bacteria", "Sugar and Nutrition Salts", "Nutrition Salts and Organ...