• The Technology of Bread-making,... - Bild 1
  • The Technology of Bread-making,... - Bild 2
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
William JagoWilliam C. Jago
Broschiertes Buch

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak

Versandkostenfrei!
Versandfertig in über 4 Wochen
28,99 €
inkl. MwSt.
Jetzt bewerten
Weitere Ausgaben:
Gebundenes Buch
PAYBACK Punkte
14 °P sammeln!
Beschreibung
Bewertung
Produktdetails
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Andere Kunden interessierten sich für