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The Take-out Menu Cookbook
How You Cook The Foods You Love To Order
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From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.