Robyn E. Cutright

Broschiertes Buch

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

Beschreibung

A sweeping overview of how and what humans have eaten in their long history as a species

Autor

Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College in Danville, Kentucky.

Produktdetails

• Archaeology of Food
• Verlag: Univ of Chicago Behalf of Univ of Alabama
• First Edition
• Seitenzahl: 288
• Erscheinungstermin: 26. Januar 2021
• Englisch
• Abmessung: 229mm x 152mm x 20mm
• Gewicht: 621g
• ISBN-13: 9780817359850
• ISBN-10: 0817359850
• Artikelnr.: 59584139