The Starches Of The Grain Sorghums
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The Starches Of The Grain Sorghums: A Technical Bulletin, Volumes 101-115, by Charles Kenworthy Francis and O. C. Smith, is a detailed examination of the starches found in various grain sorghum varieties. This technical bulletin provides valuable insights into the chemical composition and properties of these starches, making it an essential resource for agricultural scientists, food technologists, and researchers interested in cereal chemistry. The work offers a comprehensive understanding of the characteristics and potential applications of grain sorghum starches. This work has been selected ...
The Starches Of The Grain Sorghums: A Technical Bulletin, Volumes 101-115, by Charles Kenworthy Francis and O. C. Smith, is a detailed examination of the starches found in various grain sorghum varieties. This technical bulletin provides valuable insights into the chemical composition and properties of these starches, making it an essential resource for agricultural scientists, food technologists, and researchers interested in cereal chemistry. The work offers a comprehensive understanding of the characteristics and potential applications of grain sorghum starches. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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