Williams Sonoma Test Kitchen

Gebundenes Buch

The Sous Vide Cookbook

Beschreibung

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

Autor

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 64
• Erscheinungstermin: 26. Juni 2018
• Englisch
• Abmessung: 198mm x 155mm x 10mm
• Gewicht: 227g
• ISBN-13: 9781681883984
• ISBN-10: 1681883988
• Artikelnr.: 50443381