Gianaclis Caldwell

Broschiertes Buch

The Small-Scale Cheese Business

The Complete Guide to Running a Successful Farmstead Creamery

Beschreibung

Originally published in 2010 under the title The farmstead creamery advisor.

Autor

Gianaclis Caldwell and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.

Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 256
• Erscheinungstermin: 13. März 2014
• Englisch
• Abmessung: 251mm x 177mm x 17mm
• Gewicht: 652g
• ISBN-13: 9781603585491
• ISBN-10: 1603585494
• Artikelnr.: 39717009