The Science Of Practical Penmanship

The Science Of Practical Penmanship

Or The Analysis Of Taste And Freedom (1850)

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""The Science of Practical Penmanship: Or The Analysis of Taste and Freedom"" is a book written by Thomas Pearce Dolbear and published in 1850. The book explores the art of handwriting and provides a scientific analysis of the principles that govern good penmanship. It covers topics such as the anatomy of the hand, the proper posture and positioning for writing, the use of different writing instruments, and the importance of developing a personal style. The author also discusses the role of taste and freedom in handwriting, arguing that good penmanship requires both technical skill and creativ...