The Role of Smallholder Farms in Food and Nutrition Security
Broschiertes Buch

The Role of Smallholder Farms in Food and Nutrition Security

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels.In addition to the role of small farmers as food suppliers, the book considers their role as consumer...