Katharine S. E. Cresswell Riol

Gebundenes Buch

The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

Beschreibung

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

Autor

Katharine S. E. Cresswell Riol is a doctoral student at the University of Otago, New Zealand. She has a Master's degree from the University of Hohenheim, Germany, and has previously been employed as an academic writing advisor and freelance writer, as well as working and volunteering for several NGOs in the UK, Australia and Canada.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 232
• Erscheinungstermin: 19. Oktober 2016
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 517g
• ISBN-13: 9781138693630
• ISBN-10: 1138693634
• Artikelnr.: 46880939