Nicola Graimes

Gebundenes Buch

The Right Carb

How to Enjoy Carbs with Over 50 Simple, Nutritious Recipes for Good Health

Beschreibung

We've cut carbs from our diets, but are we any healthier? Recent research suggests not!

Autor

Nicola Graimes is an award-winning health, cookery and food writer. A former editor of Vegetarian Living magazine, she has written over 30 books and is winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002; Best Family Cookbook in the UK in the World Gourmand Awards 2004; and a finalist in Le Cordon Bleu World Media Awards in 2007. Her latest books include The Part-time Vegetarian and Vegetarian Food for Healthy Kidsand Superfoods Slow Cooker.She has also ghost-written a number of books for celebrities and food clients, including Holly Willoughby, WeightWatchers (WW), Ella's Kitchen and Bay Tree.Her book Big Book of Low-Carb Recipespublished in 2005 continues to sell well. It has UK and co-edition sales of over 120,000 copies and has been reprinted a number of times.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 128
• Erscheinungstermin: 7. Januar 2021
• Englisch
• Abmessung: 187mm x 140mm x 16mm
• Gewicht: 322g
• ISBN-13: 9781911663201
• ISBN-10: 1911663208
• Artikelnr.: 59989064