![The Reports of the Society for Bettering the Condition and Increasing the Comforts of the Poor. [Ed. by Sir T. Bernard]. (1St-40Th Report, 1797-1817)](https://bilder.buecher.de/produkte/68/68830/68830705z.jpg "The Reports of the Society for Bettering the Condition and Increasing the Comforts of the Poor. [Ed. by Sir T. Bernard]. (1St-40Th Report, 1797-1817)")
The Reports of the Society for Bettering the Condition and Increasing the Comforts of the Poor. [Ed. by Sir T. Bernard]. (1St-40Th Report, 1797-1817)
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This collection of reports from the Society for Bettering the Conditions and Increasing the Comforts of the Poor provides a valuable historical perspective on poverty and social welfare in England during the late 18th and early 19th centuries. Edited by Sir Thomas Bernard, these reports document the society's efforts to improve the lives of the less fortunate, and offer insights into the economic and social challenges of the era. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public do...
This collection of reports from the Society for Bettering the Conditions and Increasing the Comforts of the Poor provides a valuable historical perspective on poverty and social welfare in England during the late 18th and early 19th centuries. Edited by Sir Thomas Bernard, these reports document the society's efforts to improve the lives of the less fortunate, and offer insights into the economic and social challenges of the era. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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