The Principal Delivery Methods

The Principal Delivery Methods

for Augmenting Bioavailability of Food Bioactive Constituents

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Food Bioactive Constituents (FBCs) significantly contribute to human health, and hence, they have recently attracted great attention in order to fortify food matrices and develop novel functional foods. However, the employment of FBCs in food matrices has some limitations. Most of the FBCs are readily decomposed in food as well as within the gastrointestinal (GI) tract that causes remarkable losses in their efficiency. Furthermore, they show low water solubility, poor bioavailability, and insufficient dispersibility. Other problems are related to their interaction with food ingredients and unf...