The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c
Frazer
Gebundenes Buch

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c

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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy an...