The Practical Cook Book
Containing Upwards Of One Thousand Receipts (1850)
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Consisting Of Directions For Selecting, Preparing And Cooking All Kinds Of Meats, Fish, Poultry And Game, Soups, Broths, Vegetables And Salads.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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