The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making
Otto Frederick Hunziker
Broschiertes Buch

The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making

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âThe Pasteurization Of Sour, Farm-skimmed Cream For Butter Makingâ explores the science and practical application of pasteurization techniques in the context of early 20th-century dairy farming. Authored by Otto Frederick Hunziker, this work provides detailed insights into the methods employed to improve butter production through the treatment of cream. It addresses the challenges and solutions related to pasteurizing sour, farm-skimmed cream, offering guidance to farmers and dairy professionals of the time. This book is a valuable resource for those interested in the historical aspects of a...