The Paneer Cookbook
All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood, paneer. Recipes range from picky bits to 20 Minute meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein- packed superfood that has been under the radar for far too long. In Picky Bits and Snacks learn to love pakoras, whipped dips with zesty gremolatas and za'atar crusted paneer, paneer-stuffed parathas. Salads that are made super tasty with paneer include grain bowls, crispy rice salad with sweet chilli-g...
All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood, paneer. Recipes range from picky bits to 20 Minute meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein- packed superfood that has been under the radar for far too long. In Picky Bits and Snacks learn to love pakoras, whipped dips with zesty gremolatas and za'atar crusted paneer, paneer-stuffed parathas. Salads that are made super tasty with paneer include grain bowls, crispy rice salad with sweet chilli-glazed paneer, satay buddha bowls, grilled peach panzanella, kung pao paneer salad with bok choi and spring greens. One-Pot Curries include paneer makhani, supergreen saag paneer, kidney bean curry, tamarind and coconut curry with sticky paneer, beetroot curry and roasted butternut squash, mustard see and curry leaf soup with paneer croutons. On the BBQ reveals tasty treats such as smoky, marinated grilled paneer, tandoori paneer skewers, paneer burgers with marinated tomatoes and a coriander peanut chutney. Aunty Specials include dishes for special occasions and feasts for impressing, from Malai paneer kofte and Sima Aunty's pantry pilau to Madhu Aunty's 5-grain dal and Riya's broccoli and green bean porival. Accompaniments and Sides comprise versatile chutneys, marinades, dressings and drizzles to lift any dish, from Chimichurri or corander chutney to homemade BBQ sauce.
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