The Origins of Human Diet and Medicine
Timothy Johns
Broschiertes Buch

The Origins of Human Diet and Medicine

Chemical Ecology

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People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten ""with bitter herbs"" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns's interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ec...