The Non-Commercial Food Service Manager's Handbook
A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
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Finally, the noncommercial food service director has a comprehensive manual! This massive book will show you step by step how to set up, operate, and manage a financially successful food service operation. Easy-to-understand, this manual points out methods to increase success and shows how to avoid common mistakes. The CD-ROM contains the forms in the book in PDF format. Learn basic cost-control systems, successful kitchen management, equipment, food safety and HACCP, dietary considerations, special patient/client needs, how to hire and keep a qualified professional staff, manage, and more.
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