The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles (LARGE PRINT EDITION)

(LARGE PRINT EDITION) Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.