The Neutralization of Cotton-seed oil for Edible Purposes
Ernst Sieck
Gebundenes Buch

The Neutralization of Cotton-seed oil for Edible Purposes

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Discover the secrets of using cotton-seed oil in cooking and food preparation with this informative guide by Ernst Sieck. Filled with practical tips and techniques for neutralizing the various impurities in cotton-seed oil, this book is an invaluable resource for anyone interested in the science of food chemistry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and di...