The Nabob's Cookery Book, Indian Recipes, By P.o.p
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Indian cuisine is beloved all over the world for its rich flavors and spices. In this classic cookbook, 'Pop' (P.O.P. is thought to be a pseudonym for an Indian chef) shares some of his most cherished recipes. From curries to chutneys, biryanis to bhajis, this book is a culinary tour of India that you won't want to miss. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy...
Indian cuisine is beloved all over the world for its rich flavors and spices. In this classic cookbook, 'Pop' (P.O.P. is thought to be a pseudonym for an Indian chef) shares some of his most cherished recipes. From curries to chutneys, biryanis to bhajis, this book is a culinary tour of India that you won't want to miss. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
