The Modern Housewife
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"The Modern Housewife" by Alexis Soyer, a culinary celebrity of the Victorian era, offers a fascinating glimpse into 19th-century domestic life. More than just a cookbook, it provides comprehensive advice on household management, from cookery and cleaning to entertaining and etiquette. Soyer's innovative recipes and practical tips aimed to empower housewives to create efficient and elegant homes. This book is a valuable resource for anyone interested in social history, culinary arts, or the daily lives of women in the Victorian period. Discover the secrets to a well-run household and gain insi...
"The Modern Housewife" by Alexis Soyer, a culinary celebrity of the Victorian era, offers a fascinating glimpse into 19th-century domestic life. More than just a cookbook, it provides comprehensive advice on household management, from cookery and cleaning to entertaining and etiquette. Soyer's innovative recipes and practical tips aimed to empower housewives to create efficient and elegant homes. This book is a valuable resource for anyone interested in social history, culinary arts, or the daily lives of women in the Victorian period. Discover the secrets to a well-run household and gain insight into the expectations and challenges faced by the modern housewife. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
